|
MIĘSO /LEMENTY |
CENA NETTO |
ŚWIEŻE |
MROŻONE |
OPAKOWANIE |
|
DZIK |
KG |
|
||
|
Udziec b/k z golonką |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Udziec b/k 4 części |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Udziec z/k z golonka |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Schab b/k |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Schab z/k |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Schab z żeberkami (Racks |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Polędwica |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Karczek b/k |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Łopatka b/k z golonką |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Gulasz standard |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Gulasz edel (łopatka) |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Mięso produkcyjne |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Boczek |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Golonko z kością |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Słonina |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Żeberka |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Policzki |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Ozory |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Krwawe |
|
+ 2/+4 |
-18 |
VAC / KARTON |
